Our company was born in the late 70’s following the purchase of the old “TRE CHIODI” tannery, a name known to top quality leather goods manufacturer as a leading example of quality and tradition in vegetable leather tanning. Even today we tan our leathers using the old system of “CONCIA IN FOSSA” (pit tanning), a process that maintains the typical characteristics of artisanal “VACCHETTA”, at the same time trying to modernize and adjust it to the needs of today’s fashion and many other industries.
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Our company was born in the late 70’s following the purchase of the old “TRE CHIODI” tannery, a name known to top quality leather goods manufacturer as a leading example of quality and tradition in vegetable leather tanning. Even today we tan our leathers using the old system of “CONCIA IN FOSSA” (pit tanning), a process that maintains the typical characteristics of artisanal “VACCHETTA”, at the same time trying to modernize and adjust it to the needs of today’s fashion and many other industries.
